Ultrasound-assisted extraction of amino acids from grapesCARRERA, Ceferino; RUIZ-RODRIGUEZ, Ana; PALMA, Miguel et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 499-505, issn 1350-4177, 7 p.Article

Optimization and comparison of different extraction techniques for sanguinarine and chelerythrine in fruits of Macleaya cordata (Willd) R. BrFEI ZHANG; BO CHEN; SONG XIAO et al.Separation and purification technology. 2005, Vol 42, Num 3, pp 283-290, issn 1383-5866, 8 p.Article

Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetablesJOVANOVIC-MALINOVSKA, Ruzica; KUZMANOVA, Slobodanka; WINKELHAUSEN, Eleonora et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 446-453, issn 1350-4177, 8 p.Article

Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography-tandem mass spectrometry after ultrasound-assisted extractionYANFEI TAO; HUAN YU; DONGMEI CHEN et al.Journal of chromatography. B. 2010, Vol 878, Num 32, pp 3415-3420, issn 1570-0232, 6 p.Article

Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodologyXINSHENG WANG; YANFANG WU; GUANGYUN CHEN et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 3, pp 846-854, issn 1350-4177, 9 p.Article

Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassayMATSUMOTO, Sadao; VARELA, Rosa M; PALMA, Miguel et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 4, pp 1578-1584, issn 1350-4177, 7 p.Article

Comparisons between conventional, ultrasound-assisted and microwave-assisted methods for extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae)BARRERA VAZQUEZ, M. F; COMINI, L. R; MARTINI, R. E et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 2, pp 478-484, issn 1350-4177, 7 p.Article

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seedsDA PORTO, Carla; PORRETTO, Erica; DECORTI, Deborha et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 4, pp 1076-1080, issn 1350-4177, 5 p.Article

Ultrasound-assisted extraction of five isoflavones from Iris tectorum MaximYINSHI SUN; ZHENGBO LIU; JIANHUA WANG et al.Separation and purification technology. 2011, Vol 78, Num 1, pp 49-54, issn 1383-5866, 6 p.Article

Ultrasound-assisted extraction of β-glucans from barleyBENITO-ROMAN, O; ALONSO, E; COCERO, M. J et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 50, Num 1, pp 57-63, issn 0023-6438, 7 p.Article

Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab-and pilot-plant scaleBOONKIRD, Sumate; PHISALAPHONG, Chada; PHISALAPHONG, Muenduen et al.Ultrasonics sonochemistry. 2008, Vol 15, Num 6, pp 1075-1079, issn 1350-4177, 5 p.Article

Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micellesZHU, Ke-Xue; SUN, Xiao-Hong; ZHOU, Hui-Ming et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 266-271, issn 0733-5210, 6 p.Article

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoesZHANG LIANFU; LIU ZELONG.Ultrasonics sonochemistry. 2008, Vol 15, Num 5, pp 731-737, issn 1350-4177, 7 p.Article

Ultrasound-assisted extraction and characterization of hydrolytic and oxidative enzymes produced by solid state fermentationSZABO, Orsolya Erzsebet; CSISZAR, Emilia; TOTH, Karolina et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 249-256, issn 1350-4177, 8 p.Article

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approachGONZALEZ-CENTENO, María Reyes; KNOERZER, Kai; SABAREZ, Henry et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 6, pp 2176-2184, issn 1350-4177, 9 p.Conference Paper

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiberSEONG CHEA CHUA; CHIN PING TAN; MIRHOSSEINI, Hamed et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 403-409, issn 0260-8774, 7 p.Article

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modelingGONZALEZ-CENTENO, M. R; COMAS-SERRA, F; FEMENIA, A et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 506-514, issn 1350-4177, 9 p.Article

Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food productsYIXIAO SHEN; XIUMEI ZHANG; PRINYAWIWATKUL, Witoon et al.Food chemistry. 2014, Vol 157, pp 553-558, issn 0308-8146, 6 p.Article

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometryFANG CHEN; YANGZHAO SUN; GUANGHUA ZHAO et al.Ultrasonics sonochemistry. 2007, Vol 14, Num 6, pp 767-778, issn 1350-4177, 12 p.Article

A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatumMANTEGNA, Stefano; BINELLO, Arianna; BOFFA, Luisa et al.Food chemistry. 2012, Vol 130, Num 3, pp 746-750, issn 0308-8146, 5 p.Article

Investigation on Ultrasound-Assisted Extraction and Separation of Enduracidin from Streptomyces sp. NJWGY3665YONGHONG HU; WENGE YANG; WENQIAN WAN et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 4, pp 830-838, issn 0273-2289, 9 p.Article

Ultrasound-assisted extraction of three bufadienolides from Chinese medicine ChanSuYINSHI SUN; JIANJIE BI; LI ZHANG et al.Ultrasonics sonochemistry. 2012, Vol 19, Num 6, pp 1150-1154, issn 1350-4177, 5 p.Article

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwavesCRAVOTTO, Giancarlo; BOFFA, Luisa; MANTEGNA, Stefano et al.Ultrasonics sonochemistry. 2008, Vol 15, Num 5, pp 898-902, issn 1350-4177, 5 p.Article

Ultrasound-assisted extraction methodology as a tool to improve the antioxidant properties of herbal drug Xiao-chia-hu-tangLIU, Chu-Ting; WU, Ching-Yi; WENG, Yih-Ming et al.Journal of ethnopharmacology. 2005, Vol 99, Num 2, pp 293-300, issn 0378-8741, 8 p.Article

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storageYANG TAO; DI WU; ZHANG, Qing-An et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 2, pp 706-715, issn 1350-4177, 10 p.Article